Vol. 14 No. 2 (2026): April-June 2026

This issue of Current Horticulture (Vol. 14, No. 2; April–June 2026) presents review articles and original research articles covering key areas of contemporary horticultural science. The papers address important aspects of crop improvement, genetic diversity, sustainable nutrient and crop management practices, and post-harvest quality enhancement across fruit, vegetable, spices, and medicinal crops.

The contributions emphasize practical, science-based approaches aimed at improving productivity, quality, and sustainability under changing climatic conditions. Collectively, the articles provide valuable insights for researchers, academicians, extension professionals, and stakeholders involved in horticultural research and development.

Editorial board appreciates the contributions of the authors and reviewers for upholding the journal's scientific quality and hopes this issue will stimulate further research and innovation in horticulture.