Effect of soil and soilless media on biochemical composition of lettuce (Lactuca sativa) cultivars under open condition
Keywords:
Soil, Lettuce, Open condition, Biochemical composition, Moisture content, Respiration rateAbstract
A study was carried out at the Centre for Protected Cultivation and Technology (CPCT), ICAR- IARI, New Delhi, during 2022-23 to find out the effect of soil and soilless media on agro-morphological characters, yield, and economics of lettuce (Lactuca sativa L.) varieties in open conditions. The experiment was set up in a factorial randomized block design with 3 replications. Various biochemical traits including total soluble solids (5.31 ⁰Brix), antioxidant activities (40.99 DPPH inhibition %), respiration rate (2.88 ml CO2/kg/h), moisture content (83.98 %), chlorophyll content (3.05 mg/g FW), total carotenoid content (1.10 mg/g FW) and ascorbic acid content (16.55 mg/100g) of different lettuce genotypes were higher in soil media compared to soilless media (cocopeat). Thus, it can be inferred that soil serves as a suitable medium for cultivation of lettuce varieties.
Downloads
References
FAO, Rome 2023. Lettuce (with chicory) production in 2021; Countries/ Regions/ Production Quantity from pick lists. UN Food & Agriculure Organization, Statistics Division (FAOSTAT). Retrieved 12 April 2023.
Blois, M.S. 1958. Antioxidant determinations by the use of a stable free radical. Nature 181: 1199-200.
Buchanan, D.N. and S.T. Omaye 2013. Comparative study of ascorbic acid and tocopherol concentrations in hydroponic- and soil-grown lettuces. Food and Nutrition Sciences 4(10): 1047-53.
Desmarchelier, C., M.J. Novoa Bermudez, J. Coussio, G. Ciccia, and A. Boveris 1997. Antioxidant and prooxidant activities in aqueous extracts of Argentine plants. International Journal of Pharmacognosy 35(2): 116-20.
Douglass, F. J., Thomas D., L., and Tara, L. 2009. Nursery manual for native plants: A Guide for Tribal Nurseries 1: 302.
Gonnella, M., M. Renna, and F. Serio (2020). Yield and quality of greenhouse multi-leaf lettuce cultivars grown in soil and soilless culture under Mediterranean conditions. Italus Hortus 27: 18-30.
Kim, M.J., Y. Moon, J. Tou, B. Mou, and N. Waterland (2016). Nutritional value, bioactive compounds and health benefits of lettuce (Lactuca sativa L.): study review. Journal of Food Composition and Analysis 49: 19-34.
Majid, M., J.N. Khan, Q.M.A. Shah, K.Z. Masoodi, B. Afroza, and
S. Parvaze, (2021). Evaluation of hydroponic systems for the cultivation of Lettuce (Lactuca sativa L., var. Longifolia) and comparison with protected soil-based cultivation. Agricultural Water Management 245: 106572.
Oh, M.M., H.N. Trick, and C.B. Rajashekar (2009). Secondary metabolism and antioxidants are involved in environmental adaptation and stress tolerance in lettuce. Journal of Plant Physiology 166(2): 180-91.
Pace, B., I. Capotorto, M. Gonnella, F. Baruzzi, and M. Cefola, (2018). Influence of soil and soilless agricultural growing system on postharvest quality of three ready-to-use multi- leaf lettuce cultivars. Advances in Horticultural Science 32(3): 353-62.
Parikh, R.P., P.P. Bhalerao, P.P. Bhalerao, and S.J. Patil (2023). Effect of foliar application of organic liquids on yield and quality of turmeric (Curcuma longa). Current Horticulture 11(1): 30–32.
Poonia S, S. Choudhary, S.K. Moond, M. Ram, and R. Kuri. (2024). Effect of PGRs on growth, reproductive efficiency, and quality of tomato (Solanum lycopersicum) in arid regions. Current Horticulture 12(1): 81–85.
Rahman, J., R. Ahasan Chawdhery, P. Begum, M. Quamruzzaman,
M. Zannat Zakia, and A. Raihan, (2019). Growth and yield of hydroponic Lettuce as influenced by different growing substrates. Azarian Journal of Agriculture, 6(1): 215-
https://doi.org/10.29252/azarinj.001
Ranganna, S. 2007. Handbook of analysis and quality control for fruits and vegetable products. Tata McGraw-Hill.
Selma, M.V., M.C. Luna, A. Martínez-Sánchez, J.A. Tudela, D. Beltrán, C. Baixauli, and M.I. Gil 2012. Sensory quality, bioactive constituents and microbiological quality of green and red fresh-cut lettuces (Lactuca sativa L.) are influenced by soil and soilless agricultural production systems. Postharvest Biology and Technology 63(1): 16-24.
Siomos, A.S., G. Beis, P.P. Papadopoulou, P. Nasi, I. Kaberidou,
N. Barbayiannis, E. Maloupa, and D. Gerasopoulos 2001. Quality and composition of lettuce (cv.’Plenty’) grown in soil and soilless media. Acta Horticultirae 548: 445-49.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 CURRENT HORTICULTURE

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
The copyright of the articles published in CURRENT HORTICULTURE is vested with the Society for Horticultural Research and Development (SHRD), which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The SHRD has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to SHRD.