Ambali R, Saravanan R, Safiya S, Makasana J. Effect of processing methods on cyanogenic compounds, protein, and minerals of cassava leaves. Curr. Hortic. [Internet]. 2024 Nov. 26 [cited 2026 Apr. 4];12(3):54–60. Available from: https://www.currenthorticulture.com/index.php/CURHOR/article/view/205