POOJA SHARMA; M R CHOUDHARY; J P YADAV; PUSHPA UJJAINIYA; MUKESH CHAND BHATESHWAR; MAMTA YADAV. Assessment of sensory attributes of value-added products of karonda (Carissa carandas). CURRENT HORTICULTURE, [S. l.], v. 13, n. 2, p. 71–13, 2025. Disponível em: https://www.currenthorticulture.com/index.php/CURHOR/article/view/260. Acesso em: 29 jun. 2025.